Dining Establishment Managing Supervisor

Dining Establishment Managing Supervisor

Posted on November 18, 2024 by investissement Andre Giguere inc.
511 Rue Vachon, Trois-Rivières, Québec G8T 8P6
Job Sector: Hospitality, Event & Tourism
Term of Employment: Full-Time
Total Views: 204
Duration: 4 calendar days (5 business days)
Last Updated: 4 days ago
Job URL: https://newworkers.ca/jobs/quebec/trois-rivieres/579081616/dining-establishment-managing-supervisor/
Full-Time
Application end: Jan 29, 2025 Shortlist
Job Description

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Address customers’ complaints or concerns
  • Provide customer service
  • Prepare and cook meals or specialty foods
  • Plan, organize, direct, control and evaluate daily operations

Benefits

Health benefits

  • Disability benefits
  • Health care plan

Financial benefits

  • Gratuities
  • Life insurance
  • Registered Retirement Savings Plan (RRSP)

Long term benefits

  • Long-term care insurance
  • Maternity and parental benefits

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • Paid time off (volunteering or personal days)
  • Parking available
  • Variable or compressed work week