Corporate Chef

Corporate Chef

Posted on November 20, 2024 by le Naufrageur
Carleton-sur-Mer, Québec, Canada
Job Sector: Restaurant & Food Services
Term of Employment: Full-Time
Total Views: 200
Duration: 0 calendar days (1 business days)
Last Updated: 18 hours ago
Job URL: https://newworkers.ca/jobs/quebec/carleton-sur-mer/607937762/corporate-chef/
Full-Time
Application end: Feb 1, 2025 Shortlist
Job Description

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Supervision

  • 5-10 people

Experience and specialization

Food specialties

  • Fish and seafood
  • Vegetables, fruits, nuts and mushrooms

Area of work experience

  • Manager

Credentials

Certificates, licences, memberships, and courses 

  • Cook Trade Certification

Benefits

Health benefits

  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

  • Gratuities
  • Life insurance
  • Registered Retirement Savings Plan (RRSP)

Other benefits

  • Free parking available
  • On-site amenities
  • On-site housing options
  • On-site recreation and activities