Chef De Partie

Chef De Partie

Posted on November 6, 2024 by Jacobs & Company Steakhouse
12 Brant Street, Toronto, Ontario M5V 2M1
Job Sector: Restaurant & Food Services
Term of Employment: Full-Time
Total Views: 217
Duration: 15 calendar days (12 business days)
Last Updated: 2 weeks ago
Job URL: https://newworkers.ca/jobs/ontario/toronto/898837341/chef-de-partie/
Full-Time
Application end: Feb 1, 2025 Shortlist
Job Description

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan

Financial benefits

  • Group insurance benefits

Other benefits

  • Other benefits