Line Cook

Line Cook

Posted on October 25, 2024 by Laissez Faire
589 King Street West, Toronto, Ontario M5V 1M5
Job Sector: Restaurant & Food Services
Term of Employment: Full-Time
Total Views: 209
Duration: 6 calendar days (5 business days)
Last Updated: 6 days ago
Job URL: https://newworkers.ca/jobs/ontario/toronto/240578510/line-cook/
Full-Time
Application end: Dec 6, 2024 Shortlist
Job Description

Tasks

  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Experience and specialization

Cuisine specialties

  • French

Credentials

Certificates, licences, memberships, and courses 

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate
  • CPR Certificate