Sous-Chef

Sous-Chef

Posted on December 4, 2024 by The Ace
231 Roncesvalles Avenue suite A, Toronto, Ontario M6R 2L6
Job Sector: Restaurant & Food Services
Term of Employment: Full-Time
Total Views: 200
Duration: 0 calendar days (1 business days)
Last Updated: 8 hours ago
Job URL: https://newworkers.ca/jobs/ontario/toronto/197534719/sous-chef/
Full-Time
Application end: Feb 9, 2025 Shortlist
Job Description

Tasks

  • Estimate amount and costs of supplies and food items
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 5-10 people

Credentials

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate
  • Food Safety Certificate