Kitchen Manager

Kitchen Manager

Posted on November 20, 2024 by Boston Pizza Markham
7680 Markham Rd., Markham, Ontario L3S 4S1
Job Sector: Restaurant & Food Services
Term of Employment: Full-Time
Total Views: 201
Duration: 1 calendar days (2 business days)
Last Updated: 1 day ago
Job URL: https://newworkers.ca/jobs/ontario/markham/316539169/kitchen-manager/
Full-Time
Application end: Feb 12, 2025 Shortlist
Job Description

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment’s culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
  • Train staff
  • Supervise staff
  • Participate in marketing plans and implementation
  • Ensure health and safety regulations are followed
  • Cost products and services
  • Conduct performance reviews
  • Negotiate arrangements with suppliers for food and other supplies
  • Leading/instructing individuals
  • Organize and maintain inventory
  • MS Office
  • Determine type of services to be offered and implement operational procedures
  • Manage events
  • Set staff work schedules
  • Recruit staff
  • Plan and organize daily operations
  • Monitor staff performance
  • Monitor revenues to determine labour cost
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Evaluate daily operations
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Analyze budget to boost and maintain the restaurant’s profits

Supervision

  • Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge

  • Spreadsheet
  • MS Access
  • MS Excel
  • MS PowerPoint
  • MS Windows
  • MS Word
  • MS Outlook

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Attention to detail
  • Handling heavy loads
  • Overtime required

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability
  • Accurate
  • Excellent written communication
  • Reliability
  • Organized
  • Ability to multitask