Food Service Supervisor

Food Service Supervisor

Posted on November 4, 2024 by MARY BROWN'S RESTAURANT
250 BLACKMARSH RD, St. John's, Newfoundland and Labrador A1E 1T2
Job Sector: Restaurant & Food Services
Term of Employment: Full-Time
Total Views: 220
Duration: 17 calendar days (14 business days)
Last Updated: 2 weeks ago
Job URL: https://newworkers.ca/jobs/newfoundland-and-labrador/st-johns/527311565/food-service-supervisor/
Full-Time
Application end: Feb 3, 2025 Shortlist
Job Description

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment’s culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • 5-10 people
  • Cook (general)
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate
  • Safe Food Handling certificate