Job Board for Vulnerable Youth
Sous-Chef
Posted on October 4, 2024
by RVL MANAGEMENT ULC
Revelstoke, British Columbia, Canada
Job Sector:
Restaurant & Food Services
Term of Employment: Seasonal
Total Views: 204
Duration: 2 calendar days (1 business days)
Last Updated: 2 days ago
Job URL: https://newworkers.ca/jobs/british-columbia/revelstoke/226727924/sous-chef/
Job Description
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- 3-4 people
- 5-10 people
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance benefits
Other benefits
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
- Team building opportunities