Job Board for Vulnerable Youth
Sous-Chef
Posted on January 21, 2025
by Fresh Roots Urban Farm Society
Coquitlam, British Columbia, Canada
Job Sector:
Restaurant & Food Services
Term of Employment: Seasonal
Total Views: 201
Duration: 0 calendar days (1 business days)
Last Updated: 7 hours ago
Job URL: https://newworkers.ca/jobs/british-columbia/coquitlam/336897677/sous-chef/
Job Description
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision
- 5-10 people
Experience and specialization
Food specialties
- Vegetables, fruits, nuts and mushrooms
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate