Sous-Chef

Sous-Chef

Posted on April 4, 2025 by ZYKA ELEVATED INDIAN RESTURANT
Banff, Alberta, Canada
Job Sector: Restaurant & Food Services
Term of Employment: Full-Time
Total Views: 204
Duration: 2 calendar days (1 business days)
Last Updated: 3 days ago
Job URL: https://newworkers.ca/jobs/alberta/banff/477567803/sous-chef/
Full-Time
Application end: Jun 23, 2025 Shortlist
Job Description

Tasks

  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Organize buffets and banquets
  • Order supplies and equipment
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Co-ordinate special events
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus and estimate food requirements for their realization

Supervision

  • 5-10 people

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Benefits

Other benefits

  • Other benefits
  • Paid time off (volunteering or personal days)